Ingredients
- 200ml macadamia oil
- 1 tbsp walnut Oil
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ tsp salt
- ½ tsp pepper
Method
- Layer up your ingredients in your container by putting the whole egg first.
- Add 1 teaspoon of Dijon mustard.
- Next add the oil gently on top so it creates a protective layer above the oil before adding the acids.
- Add the lemon juice.
- Add salt and pepper.
- Gently cup the end of the stick blender on top of the egg and blend.
If you want to be a featured home cook for Plenty, enter your name, postcode and email below. We’ll send you an information pack! If you are selected your video will be promoted on Facebook and Instagram and of course, you’ll get a set of Plenty Oils to play with!
"*" indicates required fields
Tips
- Your container should not be a lot wider in diameter than your blender head.
- You can also use a countertop blender. Put all ingredients in the same order, then blend.
- Add dill or roasted garlic or other flavourings if desired.
