MEDIA, stories & TIPS ON ALL THINGS CLOSE TO OUR HEART!
- February 2026
- 3 mins
Australia’s first high protein nut powder processing facility opens in regional Queensland
Plenty’s superfine, natural, plant-based, powders will reduce food waste and support Australia’s nut farming industries in creating a new, high-grade product for major global food processors.
- October 2024
- 2 mins
Plenty to advance defatted nut flour production
Plenty foods defatted nut flour project a big winner in latest State Government funding announcement.
- June 2024
- 3 mins
The highest food safety standards – proven!
Plenty Foods awarded the prestigious BRCGS AA rating in food safety for the second year running!
- June 2024
- 3 mins
Macadamia Flour: The Next Frontier
The first to produce macadamia oil commercially, Plenty Foods says it will soon produce de-fatted macadamia flour – another world first.
- March 2024
- 3 mins
Macadamia Oil is “Liquid Gold”
Republished by permission Australian Macadamia Association (AMA). From extraction to innovation: why macadamia oil is a culinary and cosmetic hero.
- November 2023
- 2 mins
Plenty in Shanghai for China International Import Expo 2023!
Part of a Trade Delegation of 28 organised by Trade Investment Queensland (TIQ) we helped to show great Queensland produce to the world!
- September 2023
- 2 mins
Plenty Safflower Oil Awarded “Best Oil” 2023!
Plenty Super High Oleic Safflower Oil has won “Best Oil” award, Healthy Food Guide Magazine Awards, 2023.
- May 2023
- 2 mins
Local ‘super’ cooking oil hits market
Kingaroy-based Plenty Foods has released a super high oleic safflower oil, set to shake up the $920 million edible oil category.
- April 2023
- 2 mins
New label launch for Plenty’s super high oleic safflower cooking oil
Plenty Safflower Oil has the highest proportion of oleic acid and the lowest amount of saturated fats, of all common cooking oils.