Omelette with Truffle and Macadamia Oil

15 mins
10 mins
Bottles of Plenty Macadamia Oil and Plenty Truffle Oil. A plate with omelette and truffle and macadamia oil.



  1. Crack eggs into a bowl; add milk, salt and pepper. Beat with a fork until blended.
  2. Heat a non-stick frying pan over a medium heat, add macadamia oil.
  3. Pour in egg mixture. As the egg begins to cook use a spatula to bring the outer edges into the centre, allowing the raw egg to swirl around the pan.
  4. When the omelette is almost fully cooked, use the spatula to carefully fold the omelette in half to a semi-circle shape.
  5. Carefully slide the omelette onto a serving plate.
  6. Sprinkle with spring onions, drizzle with truffle oil and serve with a side of fresh spinach leaves.

If you want to be a featured home cook for Plenty, enter your name, postcode and email below. We’ll send you an information pack! If you are selected your video will be promoted on Facebook and Instagram and of course, you’ll get a set of Plenty Oils to play with!


"*" indicates required fields



Omelette could also be filled with your choice of cheese, ham or tomato prior to folding in half.