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“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude” – Julia Child.
YES! We couldn’t agree more! Macadamia Oil is the perfect complement to Extra Virgin Olive Oil in your kitchen!
Feel like crispy, crunchy home made fried shallots right now?
Is Maxine spot on? We think so – Macadamia Oil makes an unbeatable Mayo!
Wondering how to bake a better muffin? Word on the vine is, this recipe for muffins using Macadamia Oil is absolutely sensational! Got to be a lunch box crowd pleaser, but especially good straight out of the oven! (Photo by Ben Dearnly)
The naturally creamy, sweet and buttery tones of Plenty Macadamia Oil are perfect for light roasting with pumpkin and other root vegetables! When something tastes this good, you have to share it! (Sprinkled with Dukkha).