A SELECTION OF OUR SOCIAL POSTS.
Pesto is now a staple in Australian kitchens. Traditionally this is a Genovese recipe from the Liguria region of North West Italy, and strongly features extra virgin Olive Oil. But oh, how we Australians love it! So why not an Australian version, featuring our own beautiful native produce. We’ve been working on it! Coming soon, we hope you will love it as much as we do!
Ted supervises the team that crush all the peanuts, tree nuts and fresh raw materials to extract our beautiful, natural oils. Living in the great South Burnett he enjoys fishing and all manner of glorious outdoor activities available to people in the region. On top of that Ted is a top bloke who is greatly respected and appreciated in our business!
Who doesn’t love a nutritious, delicious HOME MADE mayonnaise?? And with the stick-blender-tall-jar trick, its so easy! Just need an egg, some oil, some acid (lemon juice or vinegar) and your favourite flavourings (herbs, spices, mustard, roasted garlic) and you can whip up something extraordinary! This is where the flavours and raw nutrition of our beautiful cold pressed oils really shine.
Want to eat food that is native to Australia, with fewer food miles to your table? You can’t beat 60 million years of local provenance!
It’s the people that make our regional business special, and our oils so good! Meet Mary, our Quality Manager. Her dedication and attention to detail keep us in the top scores for BRCGS audits, food safety and quality. And if you have an issue with any of our oils and write to us, you’ll most likely receive a response from Mary.
Extra virgin olive oil is great…but we’re with Annie – so is Australian Macadamia Oil. It’s more heat tolerant, has a beautiful creamy taste that complements most flavour profiles, including sweets. If you’re an EVOO devotee too, make macadamia your complement!
