Ingredients
- 1 1/4 cup chopped green beans
- 1/4 cup chopped broccoli
- 1 tbsp @plentyfoodsau macadamia oil
- 1/3 cup chopped fresh cucumber
- 1/4 cup pickled mini cucumbers
- 1/4 cup edamame
- 1/4 cup quinoa
- 1/4 cup brown rice
- 1/4 cup chopped toasted macadamia
- 1/4 cup vegan feta @mylifebio
- For the dressing:
- 2 tbsp @plentyfoodsau Macadamia Oil
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Method
- Chop the green beans and broccoli into small pieces.
- Warm some macadamia oil in a pan and add the green beans and broccoli, sautée for 3-4 minutes making sure to retain the crunch and vibrancy of the veggies. Remove from the heat and set aside.
- In a small bowl, add together macadamia oil, lemon juice and apple cider vinegar. Set aside.
- Add cucumbers, edamame, quinoa, and brown rice to a large bowl. Mix in the green beans and broccoli, add in the dressing, salt, pepper and top with feta and macadamias. Enjoy!
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