Ingredients
- 60mL Plenty Macadamia Oil
- 1 chilli, red or green, finely sliced
- 1 capsicum, cut into thin strips
- 250g broccolini, cut into pieces
- pinch salt and pepper
Method
- Heat a non-stick frying pan over high heat. Add macadamia oil and fry chilli for 1 minute.
- Add capsicum and broccolini, and stoss in pan until seared golden brown.
- Add a dash of water to create steam to help cook vegetables.
- When steam evaporates, season with salt and pepper.
- Serve as an accompaniment to grilled steak, chicken, fish or pork.
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