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Related News

Australia’s first high protein nut powder processing facility opens in regional Queensland

Plenty’s superfine, natural, plant-based, powders will reduce food waste and support Australia’s nut farming industries in creating a new, high-grade product for major global food processors.

Plenty Managing Director Josh Gadischke and Quality Manager Anuj Ohlan pictured outside the builfing door after visiting the South Burnett Regional Council offices.

Plenty to advance defatted nut flour production

Plenty foods defatted nut flour project a big winner in latest State Government funding announcement.

Image of Plenty employees including our BRCGS Professional qualified Quality Manager Anuj Ohlan.

The highest food safety standards – proven!

Plenty Foods awarded the prestigious BRCGS AA rating in food safety for the second year running!